The Art of the Tart - Cooking Class (4ppl)
$175.00
Learn how to make a classic French fruit tart from start to finish, including crisp tart crusts, pastry cream, fruit arrangements, and glossy professional glazes.
Pastry Shells: Making sweet shortcrust pastry (pâte sucrée) or almond pastry from scratch without shrinking or cracking.
Fillings: Preparing smooth crème pâtissière (pastry cream), almond frangipane, lemon curd, or rich chocolate ganache.
Assembly & Decoration: Precision fruit slicing, color grouping, pattern design, and applying professional apricot or neutral glazes.